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25 | Licensing Program Analyst (LPA) V. Maldonado made an unannounced visit to the facility for the purpose of conducting the required annual inspection, using the Infection Control tool to evaluate the facility. LPA Maldonado met with staff Amy Smbatuni and explained the purpose for the visit. LPA conducted a tour of the physical plant with Amy, observed the food supplies, COVID-19 procedures, and reviewed resident and staff files, and resident's medications. The facility has an approved mitigation plan on file. Assistant Administrator Alise Nazarian and Administrator Peter Babaian arrived shortly after to assist with the visit.
The facility is a one-story building located in a residential area. It is licensed to serve (60) elderly residents, ages 60 and over, of which (49) may be non-ambulatory and (4) may be bedridden in rooms# 11 and #28 only. The property also has (2) cottages, #1511 & #1515 reserved for ambulatory residents only and has a hospice waiver approved for (6). The building consists of a living room, kitchen, dining room, 29 resident bedrooms with restrooms, common showers and bathrooms with required grab bars and non-skid mats, a laundry room/storage located in the basement, and a shaded patio in the backyard with seating. The cottages are located across the back yard and each have 4 bedrooms with a shared bathroom/shower, which had the required grab bars and non-skid mats. LPA observed resident bedrooms# 4, 7, 23, and 29 to have the required furniture, bedding, linens, sufficient lighting, closet space, and additional storage space. Each room had a bathroom and were observed to have a toilet with the required grab bars and a wash basin. The water temperature was tested in the bathrooms of each room observed and in cottage# 1511, and measured between 113*F-119*F, which is in compliance with Title 22 Regulations. The food supplies was observed to be the required 2-day perishables and 7-day non-perishables. During the food inspection, LPA observed several canned food items to have expiration dates of October 2022- December 2022, and some of those cans appeared inflated and others were popped and spilling. Staff stated were unaware as some of the food had just arrived in their recent food delivery from the company they regularly order from.
(Report continued on LIC809-C...) |