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25 | Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required
annual visit at 9:37 a.m. This annual inspection had an emphasis on infection control practices and procedures. The LPA met with Executive Director (ED), Ralph Balbin, and explained the reason for the visit.
At 10:08 a.m., the LPA, the ED, the Building Manager, and the Director of Resident Care Services toured the physical plant areas inside and outside to ensure there are no health and safety hazards and to ensure facility is in compliance with Title 22 Regulations.
Kitchen: At 10:15 a.m., the LPA observed the kitchen area, which is not accessible to residents of the facility. Temperature of refrigerator was observed to be at 40 degrees, and freezer below 0 degrees. Appliances were in operable condition. The facility had a sufficient supply of two-day perishable and seven-day nonperishable food at the time of the visit. The menu was posted, and snacks and beverages are available for residents.
Common Areas: The facility has four floors. At 10:40 a.m., the LPA and staff toured the four floors of the facility. Each floor has a laundry area, janitor room, and residents’ common spaces. The first floor has a Bistro, main dining area, entertainment area, kitchen, outdoor areas, herb garden, and memory care unit. Second Floor has a small dining area, wellness center, in addition to the residents’ rooms (second memory care unit and assisted living). Third floor has a hair salon, gym, and assisted living residents’ rooms. Fourth floor has an outdoor patio area, and assisted living residents’ rooms.
Bedrooms: The residents’ bedrooms were furnished appropriately with clean linens, appropriate
furnishings and sufficient lighting.
Restrooms: Restrooms are clean, sanitary and in operating condition. The common bathrooms were observed with appropriate signs and stocked with paper towels. Hand washing signs were posted in the common and private bathrooms. |