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25 | Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required
annual inspection. The LPA met with Executive Director (ED), Abigail Trexler, and explained the reason for the visit.
At 11:32 a.m., the LPA, the ED, and the Building Manager started the toured of the physical plant areas inside and outside to ensure there are no health and safety hazards and to ensure facility is in compliance with Title 22 Regulations.
Kitchen: At 11:35 a.m., the LPA observed the kitchen area which is accessible only to staff. Temperature of refrigerator was observed to be at 39 degrees, and freezer below 0 degrees. Appliances were in operable condition. The facility had a sufficient supply of two-day perishable and seven-day nonperishable food at the time of the visit. The menu was posted, and snacks and beverages are available for residents. Two fire extinguishers were present in the kitchen area; both were serviced on 09/29/2022.
Common Areas: The facility has four floors. At 12:05 p.m., the LPA and staff toured the four floors of the facility. Each floor has a laundry area, janitor room, and residents’ common spaces. The first floor has a Bistro, main dining area, entertainment area, kitchen, outdoor areas, and a Memory Care unit. Second Floor has Memory Care unit, and a small dining area. Third floor has a hair salon, a gym, and assisted living residents’ rooms. Fourth floor has assisted living residents’ rooms, and an outdoor patio area. Fire extinguishers were observed in each floor. Date of last service was 6/01/2023. Egress doors were tested and were found to be in operable condition.
Continues on LIC 809C...
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