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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with staff, Maria Guzman (caregiver) and explained the reason for the visit. LPA advised staff to please contact administrator and approximately, around 10:30am Blanca Esparza the administrator arrived.
At 10:20 am, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen and the hallway. The charge date is 1.13.2023. During the visit the facility is at 71 degrees Fahrenheit. The facility is fire cleared for three (03) non-ambulatory.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked cabinet in the kitchen. The menu was posted on the refrigerator for review (ARF), snacks and beverages are available for the resident in the facility when they want. Frozen foods are properly wrapped and stored appropriately and dated. Food storage and preparation areas are clean and inaccessible to pests. Office space is in the beside the kitchen area, where records are stored. Properly labeled medications were locked in the kitchen area cabinets.
Bedrooms: There were three (3) bedrooms designated for residents' use. All of the bedrooms, are in use by residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Room 1#, #2 and #3 are properly furnished and occupied by only one (1) resident. There is no live-in staff in the facility.
Continue to LIC 809-C |