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32 | to improve.
Interviews with Resident's R 2- R 6 who all stated that they always get all 3 meals and a snack and that the food quality is good and well balanced.
All stated that they can request replacement meals and that the dining room staff are professional and very good.
R 3 stated that she does not eat beef and pork, but everything is good and can eat chicken and turkey or other replacements.
R 4 stated that she doesn't eat meats and she can pick what she wants and it is well balanced and the quality is good and the supply is enough,
Interviews with staff who stated that they have created a vegetarian menu just for R 1 and created options that R 1 has circled.
Also stated that R 1 is always able to get a replacement and if he doesn't like they will get him something else.
LPA on tour observed a freezer with all produce, fruits and vegetables. There was nothing canned or frozen.
There was also a large supply of pasta and rices.
Staff also stated that there is also a Don't List with items that R1 does not like.
During kitchen tour LPA observed on the refrigerator a vegetarian menu with choices circled and the name of R 1 listed on it. Also observed was the Don't List .
Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation did or did not occur, therefore, the allegation is UNSUBSTANTIATED.
Exit interview held with executive director, Liyon O'Quinn. |