Community Care Licensing
KITCHEN: Knives and chemicals are locked inaccessible. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable but did not have sufficient 7 day supply of non-perishable food. At 10:58 am while touring the kitchen LPA's observed the fire extinguisher was serviced on 1/11/2019.
Document Has Been Signed on 07/26/2022 06:21 PM - It Cannot Be Edited
At approximately 11:00 am LPA's conducted interview with LVN from Ann Hospice regarding the 5 residents who are receiving hospice care from their agency.
INFECTION CONTROL: The licensee has a central entry point for universal screening and temperature checks, the staff did not ask the LPA's screening questions nor were the LPA’s temperature taken at the time of the visit. Additionally Staff did not perform symptom screening or temperature check for hospice staff. There were COVID-19 signs that promoted hand hygiene, physical distancing, and cough/sneeze etiquette. There is sanitizer available for use throughout the facility. The facility’s cleaning protocol is sufficient. The licensee can designate a single-person room to isolate persons if there is a confirmed case of COVID-19 Staff are up to date regarding guidelines around visitation and vaccine requirements. Licensee/Administrator did not provide staff training on their mitigation plan, did not provide staff infection control training and did not provide N95 fit testing as required.
From Approximately 11:30 am LPA's conducted review resident and staff records.