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25 | Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Marilou Andreas and explained the reason for the visit.
At 10:15am, with the assistance of the administrator, LPA took a tour of the physical plant. The facility is a two story building, but only the first floor is licensed for operation. Only the licensee/owner occupies the second floor. No residents are allowed on the second floor. Required postings were observed in the entry area. The smoke alarms are hardwired and interconnected. The carbon monoxide detector is located in the dining room area. The fire extinguisher is located in the kitchen. It was purchased on 11/30/22.
Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives and cleaning supplies are being stored in locked drawers. Properly labeled medications were locked in one of the kitchen cabinets.
Bedrooms: There are three (3) bedrooms designated for residents' use. Two (2) bedrooms are for private use, and one (1) is shared. Bedrooms in use by residents were properly furnished with appropriate beddings and linens with sufficient lighting.
Bathrooms: There is one (1) bathroom designated for the residents' use, which was observed to be properly supplied and had functional fixtures. Hot water temperature was measured at 110.5 degrees Fahrenheit. There were no cleaning supplies stored in the bathroom during the day's inspection.
Common Areas: These included the living room and dining area, which is next to each other. The common areas were properly furnished with a dining room table, large enough to seat six (6). The auditory alarms on all exit doors were on and functional at the time of the visit. |