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32 | Food Inspection
LPA and LPM conducted a tour of the kitchen and observed there to be sufficient stock of perishables and non-perishable seven-day supply of foods in the refrigerator. There is an extra freezer in the kitchen, where extra frozen foods are stored. There are also several cabinets filled with extra can goods. LPA and LPM observed all knives/sharps and medications locked in the cabinet located in one of the kitchen cabinets. In addition, there are two fire extinguishers. One dated 05/2022 and one dated 05/2023. The first aid kit and manual are located in the kitchen area. The food menu is located on the refrigerator door.
The Living Room
The living room has plenty of seating for the clients with a tv and internet access. There is also a telephone line that works attached to a fax machine. There Is a fireplace that has a protected covering. The fireplace is capped off and is not usable. There is proper lighting for the clients. The carbon monoxide and smoke detectors were tested and are functional. The room temperature reads at 69 Fahrenheit.
Physical environment
LPA and LPM toured the outside area of the facility where there is a shaded area for activities. There is enough seating for the three clients and staff. LPA and LPM observed appropriate outdoor furniture. No bodies of water on the premises. There are three gates located in the backyard. The backyard has a fenced area.
Laundry/Garage
LPA and LPM observed the laundry room located in the garage. The garage is attached to the facility via the kitchen area and is currently being used for extra storage such as extra hygiene supplies. The toxins are in the garage area in a cabinet locked and secured.
Administrative: LPA had the LIC 500 and Infection Control emailed to her. The Annual fee is current. The Disaster plan is located against the wall in the kitchen/living room area and hygiene/covid, proper signage on the walls leading to the garage area and in the bathrooms. The last fire drill was 09/2023.
An exit interview was conducted, no citation issued, and a copy of this report was given to the Licensee.
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