| Bathrooms: Bathrooms were checked for cleanliness and proper operation. The hot water temperature was measured within regulations at 105.1 °F.
Staff Room: LPA observed staff rooms to be locked and inaccessible to clients.
Kitchen: The kitchen was observed to be clean and free from pests. Sufficient supplies of seven (7) day nonperishable food and two (2) day perishable foods were observed. Kitchen appliances observed to be working and in proper condition. The knives/sharps were observed to be kept within a locked utility cart located near the kitchen.
Laundry Room: The laundry room was observed to be located upstairs and kept locked. The laundry appliances were observed to be in proper condition. Cleaning supplies and toxins observed to be properly stored.
Garage: The garage can be accessed from inside of the facility and was observed to be located downstairs near the kitchen. The garage was observed to be kept locked. The garage was observed to be used for storage purposes such as toxins/cleaning solutions. An extra freezer with additional food for clients was observed.
Backyard: The backyard of the facility is equipped with multiple designated shaded areas with outdoor furniture for clients. There is no body of water located at the facility. LPA observed a locked shed.
Medications: The medications were observed stored in a locked utility cart located near the kitchen. First-aid kit observed to be equipped with but not limited to bandages, scissors, digital thermometer, tweezer and First-Aid Manuel.
Smoke detectors and carbon monoxide observed to be working properly and were tested. The Last Fire Drill was conducted on 4/14/2026.
Clients/Staff Records: LPA conducted a complete file review of client records. Client records appeared to be complete and updated. Staff records: LPA conducted a complete file review of five (5) staff records. Staff records appeared to be complete and updated.
There was no immediate health and safety hazard observed during the day of inspection. Exit interview was conducted and a copy of this report was provided to the Administrator.
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