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25 | Licensing Program Analyst (LPA), Leizl de la Cerra, conducted an unannounced annual inspection at the facility mentioned above. At 10:45am LPA was greeted by the Administrator and LPA explained the reason for the visit. Administrator granted LPA access to the facility.
At 11:15am, LPA conducted a tour of the facility and the following was observed:
Bedrooms: The facility has a total of five (5) bedrooms. Three (3) bedrooms are designated for the residents. LPA observed all bedrooms are properly furnished and clean. The beds have appropriate bedding and linens. All rooms have sufficient lighting.
Bathrooms: LPA observed all bathrooms to be clean and in good repair. Well stocked with toilet papers, soap and paper towels. LPA observed the appropriate grab bar and non-skid mat. LPA observed appropriate hand washing signs posted in each bathroom. All trash cans observed to have fitted lids to protect from cross contamination. The hot water temperature measured at 107°F.
Common Areas: The facility maintains a comfortable temperature at 73°F. The living room and dining area appeared clean and were properly furnished. No obstructions and or tripping hazards observed. There is a fire extinguisher by the dining area observed to be operational.
Kitchen: The kitchen appliances were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough food for at least three (3) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Knives were stored in a locked drawer in the kitchen. Food preparation areas are clean. Garbage cans have tight fitting covers. Kitchen cleaning supplies were stored in a locked cabinet.
Laundry Area: This is located by the kitchen area. There is a functioning washer and dryer. Laundry detergents and cleaning solutions were stored in locked cabinets.
CONTINUE to LIC809C
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