Licensing Program Analysts (LPAs) Salia Walker and Ashley Morgan arrived at the facility unannounced to conduct a required annual visit at 12:45PM. This annual had a specific emphasis on infection control practices and procedures. Administrator Neil Morales arrived at approximately 1:25 PM and the LPAs explained the reason for the visit.
The LPAs toured the physical plant areas inside and outside to ensure there are no health and safety hazards.
KITCHEN: Knives are stored and locked in the kitchen cabinet. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 01:29PM, the LPAs observed expired condiments, and milk. Pest were also observed in the refrigerator. At 01:31PM, the LPAs observed expired canned goods in the pantry.
LAUNDRY AREA: At 01:27PM Laundry area was observed to be located next to kitchen. Laundry detergent was locked and inaccessible.
BEDROOMS: The LPAs observed the resident and staff bedrooms which were furnished with clean linens, appropriate furnishings and sufficient lighting.
RESTROOMS: Resident restrooms are clean, sanitary, and in operating condition with grab bars and non-skid surfaces. The LPAs advised the Administrators to ensure that bathrooms were stocked with paper towels and hand-washing signs. LPAs also advised administrator to ensure restrooms have appropriate lighting.
COMMON SPACES: In the common areas, walls and flooring were checked for cleanliness and good condition. At the time of the visit, living room and dining room furniture was observed to be in good condition. The LPAs observed the required postings in the hallway.
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