Licensing Program Analyst (LPA) Tihesha Smith conducted an unannounced One (1) Year Required Infection Control visit for this facility at 10:35 am. On entry care staff disclosed will contact the administrator. The administrator was called and would return shortly. LPA explained to care staff the reason for this visit. Administrators arrived at the facility at approximately 11:25 am and LPA disclosed the purpose of the visit.
LPA conducted a tour of the physical plant at 10:50 am to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.
There are hand sanitizing stations all over the facility including signs to wear a mask and other Covid 19 prevention protocol signs were posted on entry door. The facility has a total of six (6) bedrooms and three (3) bathrooms. The rooms are designated as follows: Five (5) rooms for residents and one (1) room for staff. The bedrooms had adequate bedding and linens such as sheets, pillowcases, mattress pads, and blankets for residents’ comfort and safety.
There are two (2) bathrooms available for resident use. Each bathroom has posted “wash your hands” signs and the following items available: hand soap, paper towels, and trash cans. The hot water temperature was measured for the two (2) bathrooms to ensure it is within the required range for residents’ comfort and safety. The water temperature range was between 121.7- and 123.5-degrees Fahrenheit. Facility maintains a comfortable temperature for residents.
Common areas were observed for the ability to safely serve the needs of residents. These included the living room and dining area. The common areas were checked for cleanliness and furniture was checked for functionality. Common areas observed furnished appropriately. LPA observed a sufficient supply of linens and toiletries in two (2) hallway closets.
LPA reviewed the food service areas, food storage and supply (perishable and nonperishable foods). The kitchen food supply was observed and sufficient for the four (4) residents currently residing there. Two (2) days of perishable fruits, vegetables, milk, and eggs observed. The freezer is stocked with meats and frozen vegetables. Sharp objects are stored in a locked drawer. The resident’s medications and first aid kit are locked in dining area cabinets next to kitchen entry.
(Cont to 809C)
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