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25 | Licensing Program Analyst (LPA) Abeye Duguma met with Venca Avivi, Nurse for a One (1) Year Required - Infection Control visit. LPA explained the reason for the visit. A tour of the physical plant was conducted at 10:00am and the following was noted:
There is one entrance being utilized at the facility, there are required posters posted at the main door. Screening area is located immediately upon entrance. Sign in sheet, infrared thermometer, hand sanitizer, gloves and masks are available. LPA was screened upon entry. All staff were observed to be wearing masks upon entrance and during the visit. Signs to wear masks and other COVID 19 prevention protocol signs were posted outside the doors. Hand washing, coughing etiquette, physical distancing and other necessary signs were posted in the bathroom and throughout the facility. The facility has a designated outdoor visitors' area located in the courtyard. The facility has sufficient stock of PPE in a storage room located in the nurse’s office and storage. The facility has a total of one hundred thirty-four (134) bedrooms of which thirty-nine (39) are in the memory care (MC) building. There are ninety-five (95) bedrooms in the main building, each with its own bathroom and of the thirty-nine (39) bedrooms in MC, thirty (30) are Jack and Jill (one bathroom for every two bedrooms) and ten (10) bedrooms have their own bathroom, eleven (11) public restrooms for both residents and staff and one (01) staff only restroom. The facility is fire cleared for one hundred sixty (160) non-ambulatory of which sixty-seven (67) may be bedridden and a hospice waiver for ten (10). The facility is currently occupying one hundred thirteen (113) residents of which seventy-nine (79) are non-ambulatory and six (06) are in hospice care. The facility has outdoor furniture, with a covered shaded area for residents. The facility does not have a swimming pool/body of water. Laundry detergents, cleaning agents and other toxins are stored in the laundry room and in a locked cleaning supplies room. Food Service/Kitchen area was sufficiently stocked with at least two (2) days perishable and seven (7) days
(continued on LIC 809-C) |