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32 | Kitchen: LPA conducted a tour of the kitchen around 01:20 pm and observed there to be sufficient stock of two-day perishable and seven-day non-perishable foods. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. LPA observed all knives and sharp object locked and inaccessible to clients in care. The fire extinguisher, located in the kitchen, was observed to be full and last serviced on 12/17/24. Medications are in a locked cabinet in the kitchen inaccessible to clients in care.
Client Rooms: LPA observed rooms to have the appropriate bedding. There is a nightstand and sufficient lighting for each client.
Bathrooms: At 01:30 pm LPA observed all bathrooms to have the appropriate wash your hands signs posted. Hot water was tested at 01:30 pm and measured within regulation at 112.2 degrees F.
Laundry: At 01:40 pm LPA observed chemicals/hazardous items in the locked laundry room.
Physical environment: LPA toured the outside area of the facility at 01:45 pm. LPA observed outdoor furniture, with a covered shaded area for residents. No bodies of water on the premises.
Garage: LPA observed the garage to be attached to the facility and currently being used as a lounge area and extra storage.
Administrative: LIC500, Bond Certificate, Administrator Certificate and client roster collected. Annual fees are current. Training documents were focused on Capacity Determination, Food Service, Health Related Services, Building and Grounds, Limitations on Capacity and Ambulatory Status, Personal Rights, and Client Records, LPA reviewed training documents.
Client and Staff Files: LPA conducted a file review of client and staff records at 02:15 pm.
Medications: At 03:00 pm LPA and HM reviewed medication and medication records.
Staff and Client Interviews: At 03:20 LPA interviewed staff.
No citations issued. Exit interview conducted. Copy of report provided to HM.. |