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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. At 12NN was greeted by Abigail Gochin and LPA and advised the reason of the visit. At 12:33PM Rhoda Gochin who is the Licensee arrived and was advised the reason of the visit.
At 12:08 PM, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the living room. The charge date is 5/9/2024. During the visit the facility is at 74 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents, one of which may be bedridden in room #1; hospice waiver is approved for three (3).
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the laundry area.
Bedrooms: There were five (5) bedrooms in the facility, three (3) bedrooms are designated for residents' use. Bedroom #1, bedroom #2, and bedroom #3 are all shared bedrooms. The bedrooms are used by residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting.
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