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32 | Continued LIC809-C page 2
Linens & Hygiene Supplies: Beds have the required linen/supplies which include, pillowcases, mattress paddings, fitted sheets, blankets, and bedspreads. Emergency Phone Numbers, Exit Plan, & Menu: Emergency numbers are posted and readily available for review in the hallway. The menu is located in the dining room on the third (3rd) floor. The facility has a landline telephone located in the office and hallway. Food Service: Dishes, cups, and flatware are stored in the kitchen cupboards, inspected, and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in a locked cabinet. Smoke Detectors/Carbon Monoxide(s): The facility has hardwired battery-backup carbon monoxide and smoke detectors located in the bedrooms, hallway, and throughout the facility are operable. There are charged fire extinguishers located throughout the facility. Appliances: Refrigerator, stove burners (gas), microwave, and washer/dryer are in working and in operable condition. The facility is equipped with central air and heat Toxins: Cleaning supplies and toxins are locked and stored in the laundry room and janitor supplies closet only accessible to staff. Water Temperature: Hot water temperature was tested on all floors between 105 to 116.9 degrees Fahrenheit. Medication, First-Aid Kit, and Manual: Medications are kept on the third (3rd) floor in the Medication room. Medication procedures were reviewed. Sufficient bandages, tweezer, thermometer, and scissors. The first aid kit is fully stocked with a manual. Client & Staff Files: Designated area for files will be located in a locked file cabinet located in the facility office. The applicant will handle the resident's cash resources in the facility office and kept in a locked safe. Pools/Jacuzzi & Pets: No bodies of water and no pets on the premises. Fire Clearance: Fire clearance was approved on 01/26/2015.
**See continued LIC 809-C page 3 for the continuation of this report** |