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32 | Per the cook, the meals are prepared with low to no salt for all the residents. The nutrition consultant hired by the company is a self-contractor who comes once a month to the facility. The consultant stated that the recipes for the meals are provided to the facility and are considered nutritious with a balanced diet. LPA toured the kitchen area and observed residents with dietary needs posted on the inside bulletin board. The resident picture and their diet ordered are marked on the diet card. Staff interviewed stated they obtain information about a resident’s diet from the Med Tech and follow the orders. In regards to R-1, staff stated R-1 ate majority of the meals at the facility and sometimes the family member brought food. Some of the staff knew of the “cardiac diet” and since the meals were prepared with low sodium, R-1 did not require anything different. Based on information gathered, there is insufficient evidence to prove this allegation.
Allegation – Facility food is of poor quality. LPA toured the kitchen and observed fresh fruits and vegetables. The chef was preparing the meals and keeping the items in a warmer or covered. There were sufficient supplies of 2-day perishable and a week of non-perishable items in storage. Staff interviewed stated they used items of good quality to make the meals. They are using the fresh items and replenishing them at least once or twice a week. The nutrition consultant stated that the recipes utilizes approximately 80% of fresh ingredients and about 20% of canned goods. LPA interviewed 9 residents today. 8 out of the 9 feel that the facility uses good quality of items to cook their meals.
Allegation - Facility did not provide a variety of foods. During the visit today, LPA obtained copies of the menu for the month. The menu is posted by the dining room and LPA observed a variety of foods for the week. Per the kitchen supervisor, the menu is different each week and residents have alternative meals if they do not want the main course for lunch or dinner. The alternative choices, such as sandwiches, cheese omelet, or grilled hamburger, are posted on the dining room tables. Per staff interviewed, if a resident wants something from the alternative list, they would prepare the food at the time of request. LPA interviewed 9 residents today. 2 out of the 9 do not like the food choices and feel that there is no variety of food selections. The other 7 residents stated the facility offers variety of foods.
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