physical plan tour. Between 1:00p.m -1:30p.m. LPA interview S1 and S2 was not available to be interviewed during this visit.
Prior to this visit on 05/16/2024 LPA Antonia Alvizar-Ettima reviewed the information and the documents previously obtained.
1. Staff do not provide adequate food service to residents.
It was alleged that facility food is low quality and not nutritious it is sometimes burnt, tough and the veggies and baked potatoes are served undercooked.
Staff interviews reveal that they have not received any complaints about inadequate food service. Facility provides an alternative menu if residents do not like what is being server for the day. ED indicated that cooks are always making sure the food menu is created with residents’ favorites and well prepared and they are open for residents suggestions. During interview R1 indicated that staff do not provide adequate food service. Interview with six (6) out of sixty-six (66) residents revealed that sometimes veggies are overcooked. Overall, the food is okay. When residents address their concerns about the food, the cooks resolve the issues. Residents interviews confirm that facility has an alternative menu which is available per residents’ request.
A review of facility main menu and alternate options supported the information provided by the staff.
Based on observation, interviews and documents review there is an insufficient information to support the allegation. Therefore, the allegation is UNSUBSTANTIATED at this time.
2. Staff do not answer residents' call buttons in a timely manner
It was alleged that R1 pull they cord four (4) to five (5) times and staff do not answer because there are not enough staff in the facility.
During inspection LPA randomly selected seven (07) out of sixty-six (66) residents and the call buttons were tested in their rooms. All call buttons appeared to be functional, and LPA observed staff answering to call between three (3) to five (5) minutes.
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