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32 | Resident interviews revealed five (05) out of five (05) residents felt their dietary needs were met in terms of food temperature and quantity. Staff interviews on 10/24/2023 revealed the facility uses heated dishes, heat lamps, and prepares food to adequate temperatures. Staff follow resident dietary needs when preparing meals. During the kitchen tour at 9:15 a.m. on 10/24/2023, LPA observed forty-three (43) resident cards posted in the kitchen with dietary needs included. LPA also observed heat lamps, heated dishes, and adequate supplies of perishable and non-perishable foods in the refrigerators and freezers. Based on interviews and observations, the facility is meeting residents’ dietary needs. Therefore, the allegation is deemed UNSUBSTANTIATED at this time.
No immediate health and safety hazards were observed during this visit.
Exit interview conducted. Appeal rights discussed. Copy of report provided. |