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25 | Licensing Program Analyst (LPA) LaQueena Lacy arrived at the facility at 9:45am to conducted a One (1) year Required Infection Control visit. LPA meet with the administrator and explained the purpose of this visit.
A tour of the physical plant was conducted at 10:00am and the following was observed:
The facility has one main entrance being used, there are required Covid-19 prevention signage (hand washing, coughing etiquette and physical distancing) posted and hand sanitizers wall mounted throughout the facility. The PPE screening station is located in the administration front desk office equipped with sufficient PPE readily accessible a thermometer, hand sanitizer, gloves, mask and sign in sheet at the time of visit. Visitors are allowed in the facility in residents rooms or in the common areas, activity room or outside patio shaded area with benches for seating. Fire Extinguishers located through out the facility first, second and third floor all serviced dated May 7, 2021. At 11:30am the fire alarm system was tested and observed to be working, it is hard wired and they have a water sprinkler system. The facility has four (4) First Aid kit storing locations. The medication room, administration office, kitchen and room 126 which is the shower room also equipped with PPE.
The facility has an approved mitigation plan on file.
Kitchen: The kitchen was observed to be clean and an adequate supply of perishables and non-perishable food was located in the fridge, freezer and pantry. Food was properly labeled and stored. The emergency food is stored and observed to locked in a room labeled "Emergency Plan" across from the elevator and sprinkler valve room. Trash cans were observed to be open without a lid. Lunch is staggered and served in individual plastic bags to maintain social distancing, lunch may be taken on the go or seated if room permits.
Sharps are stored in the kitchen inaccessible to residents.
(Continued on LIC 809C)
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