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32 | Kitchen: At 10:10 am, kitchen was observed to be clean and an adequate supply of perishables and non-perishable food located in the fridge, freezer, and pantry. Food was properly labeled and stored. The emergency food is stored and observed to locked in a room labeled "Emergency Plan" across from the elevator and sprinkler valve room. Trash cans observed with lids. Sharps are stored in the kitchen inaccessible to residents.
Medication: At 10:35 am, LPAs' observed medications room to be secured and inaccessible to residents. Medications are stored in clear bins, refrigerator, and medication carts. Medication is prepared for residents and then placed in medication carts observed to be locked until distribution in the front office inaccessible to residents.
Laundry: At 11:50 am, LPAs observed two (02) laundry rooms, located on the sub-base level floor, to be clean and clear from obstruction. Residents are allowed to do their own laundry if they choose, and industrial laundry machines were observed to be locked and used by staff only. All laundry soap is locked in storage and is given by staff from the locked storage room if needed.
Commons: At 12:10 pm, LPAs observed community room, and activities room, to have sufficient tables and chairs for seating. Outside and surrounding area of the facility observed to be clean and clear from debris and obstruction.
Bedrooms At 10:53am LPAs observed random rooms with bathrooms located inside on the first and second floor to be appropriately furnished with sufficient lighting, bed linen and comforters on all beds. Bedrooms contain single and double occupancy. All bedrooms observed to be clean and clear from obstruction.
Bathrooms were observed to be clean and sanitary with necessary supplies and required safety fixtures (grab bars, anti-slip floor stripping). Hot water temperatures were measured randomly in multiple room;average temp range 107.8 - 114.0°F.; Within the required range. Hand towels are not shared.
[LIC 809C] Continued--
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