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25 | Licensing Program Analyst (LPA) Ashley Smith arrived at the facility unannounced to conduct a required annual visit at 1:00 p.m. This annual had a specific emphasis on infection control practices and procedures. In attendance included Public Health Nurses Lynn Tobola and Myra Valencia, and virtually, parties were joined by Dr. Al-Ahmad with the Los Angeles County Department of Public Health, and Licensing Program Manager Jeralyn Pfannenstiel. All parties met with Health Services Director Kim Davis and Esther Chico-Gutierrez and explained the reason for the visit.
The physical plant area was toured to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. At the time of the visit, the facility has active COVID-19 cases. Hence, the purpose of today’s visit was to provide technical assistance as it related to the current outbreak.
FRONT DESK: Upon entry, the facility has a central entry point for symptom screening, temperature checks, and sanitation station. Staff were instructed to update the exposure notification form to reflect the current outbreak; said postings were found on the front entrance to the facility and in the staff break room. In addition, staff were instructed to post the notification form in a visible location.
KITCHEN: Kitchen appliances were in operable condition. At this time, residents whom are designated in the yellow and red zones have separate dining halls. Staff are limiting the number of residents at a table, and some residents are being served in their room.
RESTROOM: Restrooms were stocked with soap and paper towels. Hand-washing signs promoting good hand hygiene were observed. Staff were instructed to label restrooms designated for staff, and to ensure that hand-washing signs were posted consistently in both English and Spanish formats.
CLEANING: Staff stated that all high-touch surfaces were being cleaned every two hours. In addition, all tables and areas are wiped down after every meal. Staff were reminded to be mindful of the appropriate contact time as it pertained to the cleaning solution. At this time, the facility’s cleaning protocol is adequate.
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