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32 | Food Inspection
LPA conducted a tour of the kitchen around 12:47 pm and observed there to be sufficient stock of two day perishables and seven day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. LPA observed all knives and sharp object being locked and inaccessible to residents in care. Medications were observed to be locked in the hallway cabinet.
Physical environment
LPA toured the outside area of the facility at 12:55 pm. LPA observed appropriate outdoor furniture, with a covered shaded area for residents. No bodies of water on the premises.
Living and dining
LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 74°F. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 12:58 pm. There are two (2) fire extinguishers, one (1) is located in the kitchen and one (1) is located in the garage. Both Fire extinguishers were observed to be full and last serviced on 12/02/21.
Garage
LPA observed the garage to be attached to the facility and currently being used for extra food storage, PPE supplies and the laundry area. All chemicals/hazardous items were observed to be locked in a cabinet at approximately 1:06pm.
Administrative: LPA collected the resident roster and LIC.500. Annual fee is current.
An exit interview was conducted, and a copy of this report was given to the Administrator. |