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32 | (continued from LIC 809)
Kitchen area was observed to be clean and sanitary. All the toxins, cleaning solutions and disinfectants are locked in the cabinet below the kitchen sink. Knives and sharps are kept in a locked kitchen drawer.
Food. The facility is observed to have sufficient food supply for the clients both perishable and non-perishable.
Temperature of facility wall thermostat is set at 75.0°F and observed to be within the required range.
Fire extinguishers. The facility has four (4) fire extinguishers which were last checked on 01/25/22. Carbon monoxide and smoke alarms are hardwired and interconnected, tested and observed to be operable.
Garage is attached to the house and access has to go through the Laundry room. Laundry detergents and other toxins were locked in the cabinet in the laundry run. Garage was being utilized as the main entrance for Covid-19 protocol reasons. The garage is also used as a storage for PPE and frozen and emergency food storage. There is a patio in the backyard area with outdoor furniture for residents' use.
Client records were reviewed for current IPPs and/or Needs and Service plans, physician report, admission agreements, etc. Residents' file appeared to be complete and updated.
Medication was observed to be inaccessible to residents and stored in a secured cabinet in the office area. There is a complete First Aid kit in the medication cabinet.
Staff records were reviewed. Staff present records were observed to be current and updated.
Exit interview conducted and a copy of this report was given. |