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32 | (continued from LIC 809)
Kitchen area was observed to be clean and sanitary. All the toxins, cleaning solutions and disinfectants are locked in the cabinet below the kitchen sink. Knives and sharps are kept in the a locked storage located near the dining area.
Food. The facility is observed to have sufficient food supply for the clients both perishable and non-perishable.
Temperature of facility wall thermostat is set at 74.0°F and observed to be within the required range.
Fire extinguishers. The facility has three (3) fire extinguishers which were last bought on 01/25/22. Carbon monoxide and smoke alarms are hardwired and interconnected, tested and observed to be operable.
Garage is attached to the house and access has to go through the Laundry room. Garage was observed to be locked and inaccessible to residents. The garage is also used as a storage for perishable and frozen food, PPE and other supplies.
Client records were reviewed for current IPP’s and/or Needs and Service plans, physician report, admission agreements, etc. Client records appeared to be complete and current.
Medication was observed to be inaccessible to residents and stored in a secured cabinet in the study room. There is a complete First Aid kit in the medication cabinet.
Staff records were reviewed. Staff present records were observed to be current and updated.
Exit interview conducted and a copy of this report was given. |