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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. At 10:00 am Ariel Acorda who a staff at the facility met with LPA, explained the reason for the visit. Administrator could not meet LPA at the facility today due to being out of town and designated staff Ariel Acorda to sign today's report.
At 10:10 am, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 3/18/2024. During the visit the facility is at 73 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents; one (1) maybe bedridden; two (2) hospice waiver.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the laundry room.
Bedrooms: There were six (6) bedrooms designated for residents' and staff use. Bedroom #1, bedroom #2, bedroom #3, bedroom #4, and bedroom #5 are private and is used by residents. The bedrooms were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Bedroom #5 is vacant. Bedroom #6 is for staff room that is located beside the dining table.
Continue to LIC 809-C |