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32 | Fire Detection/Protection system is present in the facility. Multiple dual-carbon monoxide detector/smoke alarms are installed, hardwired, and interconnected. Fire alarms were tested and function properly. LPA observed One (1) fire extinguisher located in the kitchen area, and one extinguisher located in the main hallway. Both extinguishers show service date: 02/12/2024.
Kitchen: At 10:05AM, LPA observed kitchen as clean, equipped with a functional stove, multiple appliances, with adequate supply of perishables and non-perishable food. Open pantry space stores emergency dry food, condiments, and can goods. Food observed as properly labeled and stored. Kitchen cabinets store dishes, plastic, paper goods and utensils. Knives and sharps are secured in a locked drawer and inaccessible to residents.
Medications are stored in a secured medications cart in dining room area and are inaccessible to residents. Medications are listed on a centrally stored medication and destruction record log. A First Aid kit is complete and stored in the medication cabinet.
Laundry area is located and secured in hallway storage compartment near the kitchen. Laundry soaps and other cleaning agents are stored and inaccessible to residents. Storage observed to have adequate supply of linen and towels.
Commons: LPA observed all common areas of the facility, including the living room and dining areas, adjacent to the kitchen, to be clean and organized. Furnishings are in good condition.
Bedrooms are observed as clean with sufficient lighting, properly furnished with bedding, dressers, closets, linens, at least one chair, and night stand.
Bathrooms were observed to be clean and sanitary, with necessary supplies and required safety features. (grab bars, anti-slip floor stripping) Hot water temperature measured at 114.8°F. Within the required range.
[LIC809C Continued]
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