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25 | Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required annual inspection at 1:30 p.m. This annual inspection had an emphasis on infection control practices and procedures. LPA Urena met with Administrator Mariana Romano at 1:45 p.m., and explained the reason for the visit.
At 2:00 p.m., the LPA and Administrator toured the physical plant areas inside, and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations.
KITCHEN: Kitchen appliances were found to be in operable condition. At 2:20 p.m., during the tour of the kitchen, the LPA, and Administrator observed that the facility’s supply of perishable fresh vegetables was found to be insufficient for five residents and three staff. The supply of fresh vegetables were observed today to be two tomatoes, three heads of lettuce, seven small potatoes, approximately five small onions, a butter squash, and an eggplant. The emergency non-perishable food for six residents, and three staff was found to be insufficient, additionally, many of the can and dry foods found in the emergency pantry were found have expiration dates ranging from 2018 to 2021. The LPA observed two fire extinguishers in the kitchen area to be fully charged and operational, last check date was April of 2021.
See LIC 809C...
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