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25 | Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. At 1:55 p.m., the LPA met with the Administrator and explained the reason for the visit.
At 2:05 p.m., the LPA, along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.
KITCHEN: The LPA observed the kitchen/dining area. Knives are stored in a locked kitchen drawer. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 2:28 p.m., hot water measured at 110.5-degree Fahrenheit. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away inside a kitchen cabinet. Medications and first aid kits are located in a locked cabinet near the kitchen.
BEDROOMS: The facility is a single-story residential home with three (3) bedrooms for resident use and one (1) office. There are two (2) bathrooms, one (1) bathroom is used for staff only and the other one is for resident use. The LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. At 2:10 p.m., hot water measured at 106.1-degree Fahrenheit. The sinks had sufficient liquid soap, and paper towels.
Continued on LIC 809-C. |