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25 | At 12:17 p.m., Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by staff, HRATCH MAMIGONIAN. The Administrator was unavailable at the time of the visit and authorized staff MARINE BEKYAN to sign the report. This annual had a specific emphasis on infection control practices and procedures.
At 12:36 p.m., LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.
OUTDOOR SPACE: At 12:18 p.m., LPA observed the front patio, which has a covered outdoor area for resident use. There is a gate on the side of the facility designated for an emergency exit. Passageways were free and clear from obstruction.
KITCHEN: At 12:39 p.m., LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 1:12 p.m., hot water measured at 109.5-degree Fahrenheit. Medications and first aid kits are located in a locked kitchen cabinet.
BEDROOMS: LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.
RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. At 1:11 p.m., hot water measured at 112.6-degree Fahrenheit.
Continued on LIC 809-C |