Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
12/06/2024
Section Cited
CCR
80076(a)(1) | 1
2
3
4
5
6
7 | All food shall be safe and of the quality and in the quantity necessary to meet the needs of the clients. Each meal shall meet at least 1/3 of the servings recommended in the USDA Basic Food Group Plan - Daily Food Guide for the age group served. All food shall be selected, stored, prepared and served in a safe and healthful manner. | 1
2
3
4
5
6
7 | Assistant Administrator agreed to purchase more food both perishable and non perishable including but not limited to fruit and vegatables and other nutritious foods for the residents and submit proof of purchase to CCLD and submit a signed statement that the facility will ensure to have enough food |
 | 8
9
10
11
12
13
14 | This requirement is not met as evidenced by:
Based on LPAs observation, the licensee failed to ensure that the food supply in the facility to meet the needs of the clients, this poses a potential health risk to the clients in care. | 8
9
10
11
12
13
14 | in stock on a daily basis. |
Type B
12/06/2024
Section Cited
CCR
80076(a)(5) | 1
2
3
4
5
6
7 | Menus shall be written at least one week in advance and copies of the menus as served shall be dated and kept on file for at least 30 days. Menus shall be made available for review by the clients or their authorized representatives and the licensing agency upon request. | 1
2
3
4
5
6
7 | Assistant administrator agreed to inform the administrator to ensure that the facilty has sufficient food stock and to abide by the given menu and a sign statement to ensure that the facility will abide by the written menu and submit it to CCL on or before the POC date. |
 | 8
9
10
11
12
13
14 | Based on LPAs observation and interview, the licensee did not ensure that the menu is being followed for every meal that being served in the facility, this poses a potential health and safety risk to the clients in care. | 8
9
10
11
12
13
14 |  |