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32 | Contiued from LIC 809.
KITCHEN: At 2:23 p.m., LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 2:33 p.m., hot water measured at 105.2-degree Fahrenheit. Medications and first aid kits are located in a locked kitchen cabinet.
STORAGE: The storage room is next to the kitchen. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away in the storage room. The laundry units are located inside the storage room.
INFECTION CONTROL: During today’s visit, the LPA spoke with the Administrator regarding the facility’s infection control practices. Upon entry, the facility has a central entry point for symptom screening, temperature checks, and a sanitation station.
LPA observed a 30-day supply of Personal Protection Equipment (PPE) and the facility is able to obtain additional supplies as needed. The facility’s cleaning protocol is sufficient. If needed, the facility has the capacity to designate a single isolation room if the facility has a confirmed case of COVID-19. The facility has not had a confirmed case of COVID-19 at this time; however, the facility’s policies and procedures as it pertains to infection control are adequate.
Between 2:08 p.m. - 2:18 p.m., LPA conducted Infection Control mitigation module with Administrator.
The following recommendations were made:
- Posting Provider Information Notices (PINs) and educating staff, residents, and families on changing policies and procedures from the Department.
No deficiencies were observed at this time. Exit interview conducted. Report issued and a copy of the report will be provided via email. |