1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | (continued from LIC 809)
Bedrooms were toured and observed to be clean and properly furnished. Linen storage was also checked and observed to have ample supply of clean linen and towels.
Bathrooms were observed to be clean and sanitary with necessary supplies. Hot water temperature was measured at a range of 108.5°F to 108.9°F and within the required range.
Physical plant was checked for cleanliness and condition. Facility was in good repair and observed to be clean and free of clutter during today's visit.
Living and dining room furniture were also checked for functionality (wear and tear). Furniture was observed to be in good condition.
Kitchen area was observed to be clean and sanitary and free of pests. Food. The facility is observed to have sufficient food supply for the clients both perishable and non-perishable. Laundry area is located adjacent to the kitchen. Knives and sharps are observed to be locked in the kitchen drawer. All toxins, cleaning agents and laundry soap are locked in the laundry area cabinet.
Fire extinguisher - There is a fire extinguisher located near the dining area. Extinguisher was observed to be operable and last inspected on 10/25/21 Dual smoke and carbon monoxide alarms were hardwired and inter connected, tested and observed to be operational. Temperature of facility wall thermostat was set at 74°F and observed to be within the required range.
Garage is attached to the house but has no access from the inside. Garage is also being used as an office and meeting area, frozen foods and other supplies storage.
Medication was observed to be inaccessible and stored in a secured medication cabinet in the kitchen. There is a complete First Aid kit inside the medication cabinet.
There was no immediate health and safety hazard observed during the day of inspection. Exit interview conducted and a copy of this report was given. |