1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Nazar "Nick" Yegeyan and explained the reason for the visit.
At approximately 8:45am, with the assistance of the administrator, LPA took a tour of the physical plant. The facility is a one story building. No swimming pool or bodies of water on property. The smoke alarms are hardwired. There are carbon monoxide works dual with the smoke alarms. The fire extinguisher is brand new. It is located in the kitchen.
Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Additional food, perishable and non-perishable food items are also stored in the garage. Knives were stored in a locked box inside a kitchen drawer.
Bedrooms: There are three (3) bedrooms designated for residents' use. The three bedrooms are shared. Bedrooms were properly furnished with appropriate beddings and linens with sufficient lighting.
Bathrooms: There are two and one half (2 1/2) bathrooms. Bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured at 111 degrees Fahrenheit. No cleaning supplies were observed.
Common Areas: These included the living room and dining area. The common areas were properly furnished. The dining room table is large enough to seat up to six residents. Floors were cleaned, maintained and clear of obstruction. The auditory alarms on all exit doors were on and functional at the time of the visit. All exits were clear of obstruction. |