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25 | Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit at 12:44 p.m. LPA was greeted and screened by coordinating manager, Marine Bekyan. The Administrator was not available at the time of the visit and authorized coordinating manager, Marine Bekyan to sign the report. This annual had a specific emphasis on infection control practices and procedures.
At 12:45 p.m., LPA and coordinating manager began the physical plant tour inside and outside to ensure there are no health and safety hazards and facility is in compliance with the Title 22 Regulations.
COMMON AREAS: At 12:47 p.m., LPA observed common areas to be relatively clean and properly furnished. Required signs such as the license and complaint poster are posted near the front entrance. Signs are posted throughout facility to promote handwashing, cough/sneeze etiquette, and physical distancing. LPA observed the fire extinguisher to be fully charged and purchased on 03/04/2021.
KITCHEN: At 12:50 p.m., LPA observed the kitchen/dining area. Knives are stored in the locked kitchen cabinet. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 12:58 p.m., kitchen hot water temperature measured at 113.5-degree Fahrenheit. Medications are located in a locked kitchen drawer. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away in a kitchen cabinet.
OUTDOOR SPACE: At 1:01 p.m., LPA observed the front yard, which has a covered outdoor area for resident use. The facility has a front gate with a latch for emergency exits. At 1:04 p.m., LPA observed staff and a resident completing a puzzle.
Continued on LIC 809-C. |