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25 | Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPAs met with the administrator, Roberto Ramirez, and explained the reason for the visit.
At approximately 11:45am, with the assistance of the administrator, LPAs took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are battery operated. There is a carbon monoxide detector installed by the kitchen that functions properly. The fire extinguisher is located in the kitchen. It was purchased 10/07/24.
Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked drawer in the kitchen. Properly labeled medications were locked in one of the kitchen cabinets.
Bedrooms: There were six (6) bedrooms of which five (5) designated for residents' use, and one (1) room for staff. Three of the bedrooms (rooms #3, #4, #5) are private. Rooms #1 and #2 are shared. Rooms occupied by residents were properly furnished with appropriate beddings and linens with sufficient lighting.
Bathrooms: There are four (4) bathrooms. Three (3) are designated for residents' use. Bathrooms were properly supplied and had functional fixtures. Hot water temperature was between at 105 to 109 degrees Fahrenheit. Cleaning supplies are being stored in the hallway bathroom.
Common Areas: These included the living room and dining area. The living room has a couch, two recliners, television and coffee table. No fireplace. The dining room has a table large enough to seat up to six (6) residents. The auditory alarms on all exit doors were on and functional at the time of the visit. |