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32 | Bathrooms
At 11:15 am LPA observed all bathrooms to have non-skid matts, grab bars, and the appropriated wash your hands signs posted. Hot water was tested at 11:20 am and measured within regulation at 115.1 degrees F.
Food Inspection
LPA conducted a tour of the kitchen at 11:00 am and observed there to be sufficient stock of two day perishables and seven day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. LPA observed all knives and sharp object being locked and inaccessible to residents in care. Medications and resident/staff files were observed to be locked in a closet near the kitchen.
Physical environment
LPA toured the outside area of the facility at 11:10 am. LPA observed appropriate outdoor furniture, with a covered shaded area for residents. No bodies of water on the premises.
Living and dining
At 11:12 am, LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature downstairs at 69°F, and upstairs at 71°F. The smoke detectors and carbon monoxide detector were tested and observed to be operational at 11:25 am. There is one (1) fire extinguisher located in the kitchen, and one (1) fire extinguisher located in the living room. The Fire extinguishers were observed to be full and last serviced on 11/02/21.
Garage
At 11:10 am, LPA observed the garage to be attached to the facility and currently being used storage, and parking for staff.
Administrative: LPA collected the resident roster and LIC.500. |