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32 | Food Inspection
LPA conducted tour at the kitchen around 10:42 am and observed there to be sufficient stock of two day perishables and seven day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. LPA observed all knives and sharp object being locked and inaccessible to residents in care. Medications and chemical/hazardous items were observed to be locked.
Physical environment
LPA toured the outside area of the facility at 10:49 am. LPA observed appropriate outdoor furniture, with a covered shaded area for residents. At 10:50am a body of water/spa was observed to be locked.
Living and dining
At 10:42am, LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 67°F. The smoke detectors and dual carbon monoxide detectors were tested and observed to be operational at 10:55 am. There is one (1) fire extinguisher located in the kitchen. The Fire extinguisher was observed to be full and last serviced on 11/05/21. At approximately 10:42 am, the Resident files and personnel files were observed to be locked in the dining room.
Garage
At 10:48am, LPA observed the garage to be attached to the facility and currently being used for extra food storage and extra hygiene supplies. LPA observed all chemicals/hazardous items locked and inaccessible to residents in care.
Administrative: LPA completed a record review, and the facility has three (3) residents on hospice, with only a hospice wavier for two (2) residents. LPA collected the resident roster and LIC.500. Annual fee is current.
An exit interview was conducted, deficiency cited, and a copy of this report was given to the Administrator. |