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32 | Bathrooms
At 1:10pm LPAs observed all bathrooms to have non-skid matts, and the appropriated wash your hands signs posted. Hot water was tested at 1:05pm and measured within regulation at 119.1 degrees F.
Food Inspection
LPAs conducted a tour of the kitchen around 1:00pm observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. LPAs observed all knives and sharp objects locked and inaccessible to clients in care.
Physical environment
LPAs toured the outside area of the facility at 1:20pm. LPA observed appropriate outdoor furniture, with a covered shaded area for clients. No bodies of water on the premises.
Living and dining
LPAs observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 77°F. The smoke detectors and carbon monoxide were tested and observed to be operational at 1:06pm. There is one(1) fire extinguisher, located in the kitchen. Fire extinguisher was observed to be full and last serviced on 12/02/20. Medication cabinet was located in the kitchen area and at 1:00pm; was observed to be locked and inaccessible to clients in care.
Garage
LPAs observed the garage to be attached to the facility and currently being used for an extra food storage and PPE supplies.
Laundry
LPAs observed chemicals/hazardous items in a locked cabinet in the laundry area located in the garage.
Administrative: LPA collected Certificate of Liability Insurance and LIC.500. An exit interview was conducted, and a copy of this report was given to the Administrator. |