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25 | Licensing Program Analyst (LPA) Brian Balisi arrived to this facility today to conduct a One (1) year Required inspection of this facility with emphasis on infection control practices and procedures. LPA met with Armine Arakelia and explained the reason for the visit.
LPA inspected facility for fire safety, personal accommodations and services, and food service. All smoke alarms and combined carbon monoxide detectors were tested and function properly at this time. LPA observed two fire extinguishers to be fully charged and purchased in March 2021.
Between 11am - 1:30pm LPA conducted physical plant tour of the facility with Administrator. All residents' bedrooms were inspected. Common areas, including living room and dining room appeared clean and were properly furnished. At 11:15am, LPA observed staff preparing food in the kitchen.
The kitchen appeared clean and the appliances and fixtures functional. Refrigerated and frozen foods were stored at proper temperatures. There was a sufficient amount of perishable and non-perishable food at the facility and properly stored in the laundry room in the kitchen. Sharp objects were observed in the locked top drawer to the left of the fridge LPA observed cleaning supplies stored in a locked cabinet under the sink.
Personal accommodations in resident bedrooms and bathrooms were observed for safety, privacy, and comfort. Each resident room was inspected and observed with all required furnishings and grab bars and nonskid surfaces in the bathrooms. Hot water temperature in resident bathrooms were checked and measured between 108 - 113 degrees Fahrenheit
(continued from LIC 809) |