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25 | Licensing Program Analyst (LPA) Brian Balisi arrived to this facility today to conduct a One (1) year Required inspection of this facility with emphasis on infection control practices and procedures. LPA met with Irene Saroyanand explained the reason for the visit.
LPA inspected facility for fire safety, personal accommodations and services, and food service. All smoke alarms and combined carbon monoxide detectors were tested and function properly at this time. LPA observed two fire extinguishers to be fully charged and is scheduled for service this month.
At approximately 1pm, LPA conducted physical plant tour of the facility with Administrator. All residents' bedrooms were inspected. Common areas, including living room and dining room appeared clean and were properly furnished. At 1:15pm, LPA observed resident watching television in the living room.
The kitchen appeared clean and the appliances and fixtures functional. Refrigerated and frozen foods were stored at proper temperatures. There was a sufficient amount of perishable and non-perishable food at the facility and properly stored in the laundry room in the kitchen. Sharp objects were observed in the locked top drawer to the left of the fridge LPA observed cleaning supplies stored in a locked cabinet under the sink.
Bedrooms: There were (4) bedrooms total. All bedrooms for clients use were properly furnished and had appropriate bedding and linens. At approximately 1:30pm, LPA observed (1) resident on their laptop in the shaded patio area.
Bathrooms: There were (3) bathrooms designated for clients' use. All bathrooms were clean, properly supplied and had functional fixtures. Hot water temperature was measured between 109 - 112 degrees Fahrenheit. |