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32 | Bathrooms
At 3:35 pm LPA observed all bathrooms to have non-skid matts, grab bars, and the appropriated wash your hands signs posted. The Hot water was tested at 3:40 pm and measured within regulation at 115.0 degrees F.
Food Inspection
LPA conducted a tour of the kitchen at 3:30 pm and observed there to be sufficient stock of two day perishables and seven day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas care clean and inaccessible to pests. Medications and chemicals/hazardous items were observed to be locked and inaccessible to residents in care.
Physical environment
LPA toured the outside area of the facility at 3:38 pm. LPA observed appropriate outdoor furniture, with a covered shaded area for residents. No bodies of water on the premises.
Living and dining
At 3:32 pm, LPA observed the living room to be neat and clean along with the dining room. The facility maintains a comfortable temperature at 60°F. The smoke detectors and carbon monoxide detectors were tested and observed to be operational at 3:39 pm. There is one (1) fire extinguisher located in the kitchen. The Fire extinguisher was observed to be full and last serviced on 08/18/21.
Garage
At 3:50 pm, LPA observed the garage to be attached to the facility and currently being used for storage. LPA observed a locked staff area where extra PPE is kept.
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