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32 | (continued from LIC 809)
Bedrooms were toured and observed to be clean and properly furnished. Linen storage was also checked and observed to have ample supply of clean linen and towels.
Bathrooms were observed to be clean and sanitary with necessary supplies. Hot water temperature was measured at a range of 1110.5°F to 110.7°F and within the required range.
Physical plant was checked for cleanliness and condition. Facility was in good repair and observed to be clean and free of clutter during today's visit.
Living and dining room furniture were also checked for functionality (wear and tear). Furniture was observed to be in good condition.
Kitchen area was observed to be clean and sanitary and free of pests. Food. The facility is observed to have sufficient food supply for the clients both perishable and non-perishable. Laundry area is located in the converted garage. Knives and sharps are observed to be locked in the kitchen drawer. All toxins, cleaning agents and laundry soap are locked in the cabinet under the kitchen sink.
Fire extinguisher - There is a fire extinguisher located near the dining area. Extinguisher was observed to be operable and last inspected on 03/10/22. Dual smoke and carbon monoxide alarms were hardwired and inter connected, tested and observed to be operational. Temperature of facility wall thermostat was set at 74°F and observed to be within the required range.
Garage is attached to the house and has access from the inside. The garage was converted into an office and staff/quarter and also being used as frozen foods and other supplies storage.
Medication was observed to be inaccessible and stored in a secured medication cabinet in the kitchen. There is a complete First Aid kit in the kitchen wall.
There was no immediate health and safety hazard observed during the day of inspection. Exit interview conducted and a copy of this report was given. |