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25 | Licensing Program Analyst (LPA) Salia Walker arrived at the facility unannounced to conduct a required Annual visit. This annual had a specific emphasis on infection control practices and procedures. The LPA met with Designee Sonia Aquino at 2:00 p.m., and explained the reason for the visit.
The LPA toured the physical plant areas inside and outside with the Designee at 2:07 p.m., to ensure there are no health and safety hazards.
Kitchen: The kitchen area appeared clean and sanitary. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food, and has an arranged meal delivery contract with ‘Grand Valley Health Care Center.’ Food in the refrigerator/freezer were properly labeled. All knives and cleaning supplies were observed to be properly stored and locked at time of visit. Hot water measured 115.9 degrees Fahrenheit at 2:20 p.m.
Bedrooms: The LPA observed resident bedrooms which were furnished with clean linens, appropriate furnishings, and sufficient lighting.
Restrooms: Each resident restroom is designed as a ½ bathroom; the facility has designated shower rooms throughout the facility. The resident bathrooms and shower rooms are properly equipped with grab bars and shower rooms are equipped with non-skid material. Hot water was randomly tested throughout the facility inspection; temperatures ranged between 105.0 – 119.8 degrees Fahrenheit in common/ private restrooms.
Common Areas: Five (5) Fire extinguishers were observed throughout the facility fully charged, with an annual Maintenance expiration date of 09/22/2024. The building is a one-level facility, which consists of offices, an activity room, a library, medication room, laundry room, multiple supply closets, staff room, kitchen/dining room, and multiple shower rooms. The LPA observed common areas, including furniture and activity equipment, to be clean and in good condition.
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