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32 | Laundry area is located inside the garage,
Food Service/Kitchen area was sufficiently stocked seven (7) days of non-perishable food. Knives and sharp objects were observed to be locked and inaccessible to residents.
The residents rooms are adequately furnished with appropriate furniture and lighting system.
The bathrooms were checked for cleanliness and proper operation. The hot water temperature was measured at 117.0 degrees. There was enough clean linen available in stock in the closet.
There were one ( 1) complete first aid kit.
Exit interview conducted. A copy of this report was issued and signature obtained. |