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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. At 9:22 am Andarik Kapikyan who is the administrator met with LPA, explained the reason for the visit.
At 9:45 am, with the assistance of administrator, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 7/13/2023. During the visit the facility is at 65 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents. Hospice waiver for six (6).
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the kitchen below the sink.
Bedrooms: There were four (4) bedrooms designated for residents' use. Bedroom #1 and bedroom #2 is private, but bedroom #3 and bedroom #4 are shared and is used by residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting.
Bathrooms: There are two (2) bathroom designated for residents' use. The bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured at 108 degrees Fahrenheit for bathroom #1 located in the hallway beside bedroom #2. Bathroom #2 is inside bedroom #3. There was enough clean linen available in the cabinets in the laundry room.
Continue to LIC 809-C |