1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Food Inspection
LPA conducted a tour of the kitchen around 2:18 pm and observed there to be sufficient stock of two-day perishables and seven-day non-perishables foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. LPA observed all knives and sharp object being double locked and inaccessible to clients in care. The Medication cabinet and closet was observed to be locked and inaccessible to clients in care
Bathrooms
At 2:11 pm LPA observed all bathrooms to have non-skid matts, grab bars, and the appropriated wash your hands signs posted. Hot water was tested and measured within regulation at 115.0 degrees F.
Laundry
LPA observed chemicals/hazardous items in the locked cabinet in the laundry room.
Physical environment
LPA toured the outside area of the facility at 2:28 pm. LPA observed appropriate outdoor furniture, with a covered shaded area for client. No bodies of water on the premises.
Garage
LPA observed the garage to be attached to the facility and currently being used for storage, an extra refrigerator and freezer, and PPE.
Administrative: LPA collected the LIC.500 and resident roster. Annual fee is current. LPA reminded the Administrator to maintain all resident and staff records.
An exit interview was conducted, and a copy of this report was given to the Administrator.
|