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be in good condition and adequate seating for clients.
Kitchen area was observed to be clean and sanitary. All the toxins, cleaning solutions and disinfectants are locked in cabinet above the dryer. Laundry area is adjacent to kitchen and observed to be clean and appliances in good repair.
Food. The facility is observed to have sufficient food supply for the clients both perishable and non-perishable.
Sharps are locked in drawer in kitchen near sink.
Medication are located in kitchen locked in separate wood file cabinet. A locked mini fridge situated on top of medication file cabinet holds prescription eye drops. Medication was observed to be inaccessible to clients. First aid kit located in foyer near administrator workstation observed to be fully stocked. Temperature of facility on wall thermostat is observed and set to 77 degrees Fahrenheit. Fire extinguisher There are three (3) fire extinguishers in the facility: one (1) in foyer/waiting room, one (1) in the living room and one (1) in the kitchen. Extinguishers were observed to be charged with receipt dated: 5/10/2022. Dual Smoke alarms and carbon monoxide are hardwired and interconnected, were tested and observed to be operable. Garage used to store frozen food in 2nd refrigerator, canned foods, water, emergency supplies, and PPE surplus.
There are (3) three covered patio sections: (2) two for clients use and (1) for staff use. All observed to be clean and furnished with adequate seating. The grounds entry/exits area were clean with and free of obstruction.
There was no immediate health and safety hazard observed during the day of inspection. There are no deficiencies to report.
Exit interview conducted and a copy of this report was given. |