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25 | Licensing Program Analysts (LPAs) Gary Tan and Michael Cava conducted an Annual Required visit and inspection of the facility. LPAs met with staff, Portia Obina and Kimberly Martinez, and explained the reason for the visit. The administrator, Matthew La Vine, joined shortly after. At approximately 9:00am, with the assistance of staff, a tour of the physical plant was made. Facility is fire cleared for one hundred (100) non-ambulatory residents, of which ten (10) may be bedridden. Hospice waiver for ten (10) residents. Delayed egress is approved for Dementia Unit (Italy & France). There are currently five (5) residents receiving hospice care services and one (1) bedridden resident. Required postings were observed in the entry area. The facility's smoke alarms are hard wired as back up and tests are done in house on a monthly basis. Fire drill last conducted August 16, 2023. The fire extinguishers throughout the facility hallways are on all three (3) floors, all extinguishers were last serviced on June 21, 2023
Kitchen: The kitchen appeared clean and the appliances and fixtures functional. Refrigerated and frozen foods were stored at proper temperatures. There was a sufficient amount of perishable and non-perishable food at the facility and properly stored. Residents do not have access to the kitchen; dangerous items are properly stored and inaccessible to residents. The facility menu appears to meet the daily dietary needs of the residents. There were no pesticides or poisons observed near any food areas.
Bedrooms: Personal accommodations in resident bedrooms and bathrooms were observed for safety, privacy, and comfort. Random resident rooms were inspected and observed with all required furnishings and grab bars and nonskid surfaces in the bathrooms.
Bathrooms: Resident bathrooms were properly supplied and had functional fixtures. Hot water temperature in random resident bathrooms were checked and measured a range of 105.4°F to 115.8°F and within the required range. |