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25 | In conjunction with a complaint investigation (complaint control #31-AS-20221110141738), Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Shareene Thomas, and Health and Wellness Director (HWD) Carmelita Roxas, and advised them of the Annual.
At approximately 9:13am, with the assistance of the HWD, LPA took a tour of the physical plant. Required postings were posted. The smoke alarms and sprinkler systems were observed and interconnected. The facility is a three story building. There are fire extinguishers located in the hallways on all three floors. The charge date is 1/26/2022.
Kitchen: The facility has an industrial kitchen. The appliances and fixtures were functional. LPA observed a sufficient amount of perishable and non-perishable food at the facility; properly stored.
Bedrooms: LPA inspected rooms 115, 117, 120 on the first floor, rooms 233 and 237 on the second floor, and 301 on the third floor. LPA observed the resident rooms to be properly furnished with appropriate beddings and linens with sufficient lighting.
Bathrooms: On the bedrooms mentioned above, the LPA took a water temperature from the bathroom sink in each room. The water temperature measured between 110 to 120 degrees from the bathrooms on all three floors. LPA observed the bathrooms to be properly supplied and had functional fixtures. No cleaning supplies were observed accessible to the residents in care.
Common Areas: These included the living room and dining area. The common areas were properly furnished. The lobby and entrance area was clean, clear and free of any obstruction. |